Comments icon Comments

For many people December 31st is a time to reflect on the past year and set your goals and intentions for the new year.  But before the clock strikes 12 and those resolutions kick in it’s time to celebrate. Hearth Restaurant & Lounge understands the importance of ending the year on a high note and they are want to help you send 2017 with a bang your tastebuds won’t forget.

Executive Chef Michael Elliott will be serving a four course prix fixe dinner menu priced at $70/person. The four course prix fixe menu includes:

Amuse Bouche

Chef’s Choice

Day Boat Scallop Crudo

Meyer Lemon | Cucumber | Dill | Champagne Caviar

Duck Rillette Tortellini

Whipped Ricotta | Black Trumpet Mushroom | Cranberry | Umami Duck Brodo


Loin and Crispy | Celeriac | Whey | Pomegranate | Mint

Caramel Chocolate Cremeux

Cashew | Banana | Coffee


View Comments (0)