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Easter Evanston

On Sunday, April 16th Hearth Restaurant & Lounge will be serving Easter Sunday Bunch from 9:30 am – 2:00 pm.  Be treated to complimentary freshly baked breakfast breads before moving on to a variety of sweet and savory dish options.  Executive Chef John “Woody” Linton recommends starting with one or two shareable items like Green Eggs & Ham Deviled Eggs with Basil Pesto & Crispy Prosciutto or Scallion Buttermilk Biscuit Bites topped with Country Gravy. From there, diners can move on to their choice of entrée, such as:

Cinnamon Roll Pancakes

Cream Cheese Glaze | Brown Sugar Crumble  

Skirt Steak Benedict

Homemade Steak Sauce Hollandaise | Wilted Spinach | Root Hash | Poached Egg

Braised Chicken Crepe

Brown Butter Crepe | Mushroom | Ragout | Arugula

Avocado Toast

Cured Salmon | Dill Crème Fraiche | Soft Boiled Egg

Waffle Sandwich

Maple Pork Sausage │ Cheddar │ Hot Guacamole │ Egg Served with Potatoes. 

Those looking for a boozy brunch experience can order up a Mimosa (Cava with choice of Orange, Grapefruit or Cranberry Juice,) Bloody Mary or Seasonal Bellini.

Reservations are recommended.


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