The Albert is celebrating Summer with a special “BBQ on the Patio” event at 6:30PM on July 30. Courtesy of Executive Chef Larry Feldmeier, guests will receive a family style meal consisting of meats, sides, and drinks. Highlights on the menu include Pastrami Pork Belly, Wagyu Brisket, Chicken Leg Confit, Grilled Octopus, Pickled Coleslaw,Elotes, Watermelon Walnut Salad, Hawaiian Rolls, and Lemon Meringue Pie. Patio Punch, Bell’s Two Heart Tall Boy, and Bell’s Oberon Tall Boy will also be available for guests.
Tickets to the event are $75 per person and can be purchased by calling the restaurant at 312-471-3883.