Harvest Celebration at Tesori Trattoria & Bar

Saturday, November 14 - Monday, November 30

Tesori restaurant, located in the Loop, will celebrate autumn with a rustic-Italian tasting menu crafted from the best of the season's harvest. Executive Chef Danny Sweis' menu, outlined below, features an assortment of meats and cheeses, an array house made pasta dishes, and dessert for $25 per person. Guests may accompany their meal with a flight of four wine pairings for an additional $20 per person. The harvest celebration tasting menu will be offered from Saturday, November 14 to Monday, November 30. For reservations, visit TesoriChicago.com or call 312.786.9911.

Harvest Celebration Tasting Menu
$25 per person

FIRST COURSE

Prosciutto and coppa, parmigiano reggiano vacche rosse, pecorino fresco, mixed olives, marinated cauliflower, pickled wild mushrooms

SECOND COURSE
tasting of each

Fettuccine with wild mushroom

Crema Agnolotti with butternut squash

Bucatini alla Matriciana

Linguine with roasted pork sugo and roasted berkshire pork collar

THIRD COURSE

Tiramisu, gelato and sorbetto

WINE FLIGHT

$20 per person; optional

2013 Pinot Gris Tiamo, Veneto, Italy

2012 Sangiovese Faienza, Emilia-Romagna, Italy

2012 Cabernet Sauvignon-Merlot Petite Signolo, Veneto, Italy

2013 Blackbird Rosé, “Arriviste” Napa Valley, California