During ‘Cocktail Hour’ every Monday through Friday from 3 p.m. to 6 p.m., guests can select from a menu of $10 wines by the glass, bubbles, martinis and signature cocktails. To celebrate the rest of their opening year, guests will also receive a plate of their creamy spinach & artichoke dip on the house.
Half-priced absinthes and light bites during The French Apéro, every Monday through Friday between 5 and 7 pm.
Every Tuesday-Saturday from 4-6pm, Executive Chef Marcel Heiduk prepares a selection of discounted bites including freshly shucked oysters from the raw bar, Baked Brie and Tarte Flamble, all complemented by a lineup of wines, cocktails and beer. Every Thursday from 4pm-close, imbibers can also partake in Venteux’s Bottomless Bubbles special, with endless Moët for only $50/person (1.5 hour limit).