Comments icon Comments
Happy Hour Steakhouse South Loop

The Chicago Firehouse restaurant has launched a new happy hour menu, available in the Bar 104 lounge every day from 4-6 p.m. Executive Chef Greg Biggers' menu features oysters on the half shell ($1.75 each), duck fat fries ($6), fried calamari ($7), teriyaki duck wings ($8), warm crab rolls ($3 each), and braised short rib sliders ($3 each). Happy hour drink specials include a rotating cocktail of the day ($6), Miller Lite ($3), Goose Island 312 ($4), and a selection of Napa Valley wines by the glass ($5). 



Oysters on the Half-Shell $1.75 each
mignonette, cocktail sauce, lemon

Duck Fat Fries $6
truffle aioli, parmigiano-reggiano, herbs

Fried Calamari $7
pickled pepper, tartar sauce, cocktail sauce

Teriyaki Duck Wings $8
scallions, miso-ranch dressing, sesame seeds

Warm Crab Rolls $3 each
parsley, bearnaise, brioche roll

Braised Short Rib Sliders $3 each
bordelaise, horseradish cream, pretzel roll


Happy Hour Cocktail of the Day $6

Miller Lite $3

Goose Island 312 $4

Napa Valley Wine by the Glass $5
Pinot Noir, Cabernet, Chardonnay, Pinot Grigio


View Comments (0)