The Chicago Firehouse restaurant has launched a new happy hour menu, available in the Bar 104 lounge every day from 4-6 p.m. Executive Chef Greg Biggers' menu features oysters on the half shell ($1.75 each), duck fat fries ($6), fried calamari ($7), teriyaki duck wings ($8), warm crab rolls ($3 each), and braised short rib sliders ($3 each). Happy hour drink specials include a rotating cocktail of the day ($6), Miller Lite ($3), Goose Island 312 ($4), and a selection of Napa Valley wines by the glass ($5).
HAPPY HOUR MENU
EAT
Oysters on the Half-Shell $1.75 each mignonette, cocktail sauce, lemon Duck Fat Fries $6 truffle aioli, parmigiano-reggiano, herbs Fried Calamari $7 pickled pepper, tartar sauce, cocktail sauce
Teriyaki Duck Wings $8 scallions, miso-ranch dressing, sesame seeds Warm Crab Rolls $3 each parsley, bearnaise, brioche roll Braised Short Rib Sliders $3 each bordelaise, horseradish cream, pretzel roll
DRINK
Happy Hour Cocktail of the Day $6
Miller Lite $3
Goose Island 312 $4
Napa Valley Wine by the Glass $5 Pinot Noir, Cabernet, Chardonnay, Pinot Grigio
The Chicago Firehouse restaurant has launched a new happy hour menu, available in the Bar 104 lounge every day from 4-6 p.m. Executive Chef Greg Biggers' menu features oysters on the half shell ($1.75 each), duck fat fries ($6), fried calamari ($7), teriyaki duck wings ($8), warm crab rolls ($3 each), and braised short rib sliders ($3 each). Happy hour drink specials include a rotating cocktail of the day ($6), Miller Lite ($3), Goose Island 312 ($4), and a selection of Napa Valley wines by the glass ($5).
HAPPY HOUR MENU
EAT
Oysters on the Half-Shell $1.75 each
mignonette, cocktail sauce, lemon
Duck Fat Fries $6
truffle aioli, parmigiano-reggiano, herbs
Fried Calamari $7
pickled pepper, tartar sauce, cocktail sauce
Teriyaki Duck Wings $8
scallions, miso-ranch dressing, sesame seeds
Warm Crab Rolls $3 each
parsley, bearnaise, brioche roll
Braised Short Rib Sliders $3 each
bordelaise, horseradish cream, pretzel roll
DRINK
Happy Hour Cocktail of the Day $6
Miller Lite $3
Goose Island 312 $4
Napa Valley Wine by the Glass $5
Pinot Noir, Cabernet, Chardonnay, Pinot Grigio
The Chicago Firehouse Restaurant
1401 S Michigan Ave
Chicago, IL 60605
(312) 786-1401
www.chicagofirehouse.com
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