Happy Hour Menu at The Chicago Firehouse

The Chicago Firehouse restaurant has launched a new happy hour menu, available in the bar/lounge area every day from 4-6 p.m. Guests may nosh on small plates such as chilled oysters ($1.75 each), fried calamari ($6.50), firecracker shrimp ($7), meatballs & peppers ($6), chicken lollipops ($6.50) and short rib poutine ($5). Happy hour drink specials include a rotating cocktail of the month ($6), Revolution Anti-Hero IPA ($3.50), Stella Artois ($3.50), Moody Tongue Chocolate Churro Baltic Porter ($4), and a selection of Napa Valley wines by the glass ($5).

The South Loop-located steakhouse is open Monday-Thursday, 4 p.m. to 10 p.m.; Friday, 4 p.m. to 11 p.m.; Saturday 3 p.m. to 11 p.m.; and Sunday, 10 a.m. to 10 p.m. 

HAPPY HOUR MENU

EAT

Chilled Oysters on the Half-Shell $1.75 each
mignonette, cocktail sauce, lemon 

Fried Calamari $6.50
point judith calamari, pickled pepper, house made tartar sauce, cocktail sauce

Firecracker Shrimp $7
tempura shrimp, sweet & spicy sauce, pickled pepper

Meatballs & Peppers $6
vidalia onion, anaheim peppers, white wine garlic sauce

Chicken Lollipops $6.50
blue cheese cream, lemon

Short Rib Poutine $5
cheese curd, bordelaise, scallion 

DRINK

Happy Hour Cocktail of the Month $6
February: "Clove & Cider" made with buffalo trace bourbon, clove simple syrup, apple cider, lemon juice, cinnamon stick

Revolution Anti-Hero IPA $3.50

Stella Artois $3.50

Moody Tongue Chocolate Churro Baltic Porter $4

Napa Valley Wines by the glass $5
Pinot Noir, Cabernet, Chardonnay, Pinot Grigio