Halloween Weekend at Le Sud

Le Sud will usher in the Halloween holiday with a bevy of dining and drink offerings, in addition to a fun costume contest. From Friday, October 27 to Sunday, October 29, the Roscoe Village restaurant will feature a special small plate (lamb meatball), large plates (lamb pappardelle; grilled branzino) and cocktails (Campfire Mule; Spicy Madam; Pit Stop). The Halloween weekend specials are detailed below.

On Saturday, October 28 at 8 p.m., Le Sud will hold a celebratory Halloween costume contest. Participating guests will receive a complimentary dessert, and have the opportunity to win gift cards to Le Sud ($100) and Koi ($50), as well as a bottle of 2019 Domaine Le Fagolet Beaujolais Gamay from Morgon, France.

Le Sud is open for dinner Tuesday through Thursday from 4:30-9:30 p.m., Friday and Saturday from 4:30-10 p.m., and Sunday from 4-9 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $8 small plates, cocktails and wine. Weekend brunch is served Saturday and Sunday from 11 a.m.-2:30 p.m. Le Sud offers seating in the main dining room as well as on the heated, enclosed sidewalk patio. For table reservations, visit LeSudChicago.com.

Halloween Weekend Specials
Available October 27-29

SMALL PLATE
Lamb Meatball with dill yogurt, tomato sauce and pecorino $19

LARGE PLATES
Lamb Pappardelle with homemade lamb sausage, kale, manchego and brown butter sauce $29

Wild Caught Grilled Branzino with grilled lemon and tabbouleh salad $35

COCKTAILS
Campfire Mule -  smoked bourbon, fresh lemon juice, pure maple syrup, ginger beer and marshmallow $14

Spicy Madam - tequila, ginger syrup, creme de cassis and jalapeno $14

Pit Stop - plum brandy, nola amber, lavender and aperitif $13