Tuesday, October 31
Bar Roma, located in Andersonville, will celebrate their first Halloween with dinner specials and a costume contest. In addition to the regular menu, Executive Chef Fred Ramos will offer five featured dishes for the evening (warm duck egg and artichoke frittata; insalata di mare; baked spinach and cheese lasagna; oxtail osso bucco; warm olive oil cake with pumpkin ice cream). All dining guests that arrive in costume will receive a complimentary dessert.
Start the spooky night with happy hour! From 5-6:30 p.m. in the bar, all appetizers will be half-price and glasses of rose will be $6.
At 8 p.m., a costume contest will be held for three top prizes. The duo with the best duds will win dinner for two ($100 gift card), the second top costume will win a $50 gift card, and the third place winner will receive a bottle of Italian wine. Italian candies will be given
to all guests.
For reservations, please visit BarRomaChicago.com or call 773-942-7572.
HALLOWEEN DINNER SPECIALS
warm duck egg and artichoke frittata, frisse, baby arugula, shaved pecorino $10
insalata di mare, chilled shrimp, calamari, octopus, mussels, lemon vinaigrette $13
baked spinach and cheese lasagna, Sangiovese-braised short rib sauce $18
oxtail osso buco, risotto Milanese, gremolata $24
warm olive oil cake, pumpkin ice cream $8