III Forks Prime Steakhouse, located in Lakeshore East, is hosting the national release of 2013 Kathryn Hall Cabernet Sauvignon. On Wednesday, September 14, III Forks will welcome guests for a multi course meal paired with wine selections from Napa Valley's Hall Wines. Chef Cedric Harden's menu includes sea scallop crudo and crab finger fritto amuses, followed by a seated dinner featuring American game quail, spiced rubbed saddle of venison, deconstructed ribeye and fresh peach crumble. Hall Wines representative Chad Nuzum will lead the tasting event and provide the perfect pairings for each course (2015 Hall Sauvignon Blanc; 2014 Walt "Blue Jay" Pinot Noir; 2013 Hall Merlot; 2013 Katheryn Hall Cabernet Sauvignon). The complete menu is detailed below.
The fee to participate is $135 per person (plus tax and gratuity). Dinner guests will receive an autographed copy of A Perfect Score, The Art, Soul and Business of a 21st Century Winery, compliments of Craig and Kathryn Hall. To RSVP, call 312-938-4303.
HALL WINERY DINNER MENU
2015 Hall Sauvignon Blanc
Sea Scallop Crudo, Blood Orange Vinaigrette, Fried Shallots
Crab Finger Fritto with Curried Aioli
2014 Walt "Blue Jay" Pinot Noir
American Game Quail
truffle chevre, crimini mushroom risotto, blackberry lavender compote
2013 Hall Merlot
Spice Rubbed Saddle of Venison
rosemary plum sauce, roasted root vegetables
2013 Kathryn Hall Cabernet Sauvignon
Spinalis Roll Provencal, Filet of Rib, Sherry Wine Glaze
dried cranberry relish, potato au gratin
Fresh Peach Crumble, Vanilla Bean Ice Cream