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Brunch River North

Starting March 25th GT Prime is launching their first ever Sunday brunch. The menu helmed by Giuseppe Tentori features twists on classic brunch favorites such as Suckling Pig Chilaquiles, French Toast, Steak & Eggs and Salmon Tartine. A kids menu will be offered with dishes like pancakes or “Prime Breakfast” featuring eggs and a choice of sausage or bacon. Sunday brunch will run from 10:30am to 2pm. 

Menu highlights include:

Suckling Pig Chilaquiles – GT Prime offers a twist on this brunch classic by adding suckling pig pibil. The pork and fried tortilla chips are tossed in a tomatillo mole featuring dried chiles, dried fruit and nuts. Once plated, the chilaquiles are garnished with queso fresco, avocado, cilantro, frisee and a fried egg.

French Toast
Thick brioche slices are soaked in a combination of milk and cream, eggs and butter and seasoned with sugar and vanilla, and seared to get a golden crust. Topped in walnut crumble and drizzled with anglaise, this is a rich dish that provides crunch and textures. 

Steak and Eggs –
GT Prime brunch wouldn’t be complete without steak. This brunch staple features four ounces of steak, two eggs, roasted tomato and potatoes for a hearty dish. 

Salmon Tartine — This tartine was inspired by classic smoked salmon flavors and replaces dill cream cheese with hand dipped ricotta and crème fraiche, combined with spring onion, lemon zest, chopped parsley, mint, chervil, tarragon and dill to make it fresh and bright. This light spread is spread across grilled sourdough bread and topped with florets of smoked salmon and traditional smoked salmon garnishes like pickled red onion and crispy capers.  

Photo Credit: Taylor Crowley


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