Great Lakes Beer Dinner at Wild Monk

Tuesday, March 29
6 p.m.
$50 per guest

Wild Monk, located in downtown La Grange, will welcome craft beer enthusiasts for a Great Lakes Brewing Company dinner on Tuesday, March 29. Led by Great Lakes representative Andrew Skweres, the evening will begin with a reception at 6 p.m., followed by a seated dinner at 6:30 p.m. Chef Mario Arroyo's menu for the evening features beer-poached cod ceviche, greek-style pasta salad, firecracker grilled shrimp, rosemary and garlic pork loin, beer sorbet and raspberry cheesecake. Each course will be paired with a beer from Great Lakes Brewing Company, and guests will also receive a beer cocktail intermezzo. The complete menu is outlined below.

The fee to participate is $50 per person, plus gratuity. To purchase tickets, visit brownpapertickets.com.

Wild Monk
88 S. La Grange Road
La Grange, IL 60525
708-255-2337
wildmonkbar.com

Great Lakes Beer Dinner

Reception
Conway's Irish Ale

Starter
Beer-Poached Cod Ceviche with artichoke
Burning River Pale Ale

Salad
Greek Style Pasta Salad with red and green bell pepper, olives, feta
Dortmunder Gold Lager

From the Sea
Firecracker Grilled Shrimp with jasmine and lime rice pilaf
Eliot Ness Amber Lager

Intermezzo
Conway's Irish Ale Cocktail

From the Land
Rosemary and Garlic Pork Loin with sous vide apple, cinnamon and shallots
Blackout Stout

Beer Sorbet
Great Lakes Pub Exclusive Coffee IPA

Dessert
Raspberry Cheese Cake with chocolate drizzle
Alberta Clipper Porter