Brasserie by C&C will host Evelyn Botello of Mezcal Amaras as she leads a five course dinner with cocktails on Sunday, June 11. From 6-9 p.m., Chefs Jesse Lee and Brad Newman will help introduce some of Mexico's finest Mezcal, paired with homemade sourdough avocado toasts, citrus salad, hamachi aguachile rojo, mole braised short rib, and abuelita spiced cheesecake. Participants will be provided with an understanding of what goes into the process of making the spirit, as well as serving and pairing ideas for home entertaining. Neat tastings of Mezcal Amaras Coreline and limited release Amaras Logia will be served throughout the evening.
Tickets are $130 per guest and may be purchased on Tock.
Mezcal Amaras Dinner Menu Welcome Bite Homemade sourdough avocado toasts with confit tomatoes, single origin olive oil, herb garnish and fleur de sel
Brasserie by C&C will host Evelyn Botello of Mezcal Amaras as she leads a five course dinner with cocktails on Sunday, June 11. From 6-9 p.m., Chefs Jesse Lee and Brad Newman will help introduce some of Mexico's finest Mezcal, paired with homemade sourdough avocado toasts, citrus salad, hamachi aguachile rojo, mole braised short rib, and abuelita spiced cheesecake. Participants will be provided with an understanding of what goes into the process of making the spirit, as well as serving and pairing ideas for home entertaining. Neat tastings of Mezcal Amaras Coreline and limited release Amaras Logia will be served throughout the evening.
Tickets are $130 per guest and may be purchased on Tock.
Mezcal Amaras Dinner Menu
Welcome Bite
Homemade sourdough avocado toasts with confit tomatoes, single origin olive oil, herb garnish and fleur de sel
Smoke and Spice
Amaras Espadin Joven, habanero tincture, lime, blood orange
Citrus Salad
Avocado, shaved fennel, toasted pepita, cacao nib, Pedro Ximanez vinaigrette
Amaras Pineapple
Amaras Espadin Joven pineapple sour
Hamachi Aguachile Rojo
Crown Toro Hamachi, lime, jalapeño rojo, Mezcal Amaras marinade, Arbequina olive oil
Tarnished Brass
Amaras Cupreata, passion fruit, blood orange
Mole Braised Short Rib
Confit new potatoes, charred poblano, tamarind spiced mole glaze
Age of Tamarix
Amaras Espadin Reposado, tamarind juice, lime juice
Abuelita Spiced Cheesecake
Whipped creme fraiche, fruit compote, Logia warm caramel sauce
Brasserie by C&C
5940 N. Broadway Street
Chicago, IL 60660
(773) 769-2900
BrasserieByCandC.com
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