Old Town Pour House (1419 N. Wells) is partnering with Goose Island for one of the brewery’s largest tap takeovers ever. The event falls in line with Old Town Pour House’s 10th Anniversary and to celebrate, the taps and the music will be flowing. There will be two sneak-peek beer dinners (Wednesday 2/23 and Thursday, 22/24) and the takeover event on Friday, February 25th(free admission).
On Friday, February 25th, 45+ taps will be taken over by Goose Island, featuring exclusive brews including a variety of Bourbon County Stout (2 yr. Reserve Rye, Cherrywood, Midnight Orange, Barleywine, and others!), vintage pours of brews like Matilda, Lolita, and Gillian, over 20 barrel-aged selections, and much, much more. Also featured on tap by the Old Town Pour House team, is their collaborative beer with Goose Island, Bottlenectar. The light-bodied and crisp pale ale incorporates the Huell Melon Hop. An additional 17 taps will feature a variety of core and vintage brews by Virtue Cider, a Goose Island sister brand, highlighting a lineup of their refreshing ciders.
Entry to the tap takeover is FREE - Table’s will be available on a first-come, first-served basis, with a limited number of reservations open between 11 a.m. and noon (ahead of the first tapping). A lineup of tappings will be occurring throughout the day, and Old Town Pour House’s full menu will be available all day.
Old Town Pour House will host two, limited-capacity, sneak-peek beer dinner events -- One on Wednesday, February 23rd and one on Thursday, February 24th. The 5-course beer dinner will include pairings by Goose Island to accompany a menu that works with the flavors of each and every brew. For both dinners (7 p.m. start time), guests will hear from Goose Island brewers directly. An exclusive 40 tickets are available for each session ($100 per person) and are now on sale via Eventbrite.
Old Town Pour House (1419 N. Wells) is partnering with Goose Island for one of the brewery’s largest tap takeovers ever. The event falls in line with Old Town Pour House’s 10th Anniversary and to celebrate, the taps and the music will be flowing. There will be two sneak-peek beer dinners (Wednesday 2/23 and Thursday, 22/24) and the takeover event on Friday, February 25th (free admission).
On Friday, February 25th, 45+ taps will be taken over by Goose Island, featuring exclusive brews including a variety of Bourbon County Stout (2 yr. Reserve Rye, Cherrywood, Midnight Orange, Barleywine, and others!), vintage pours of brews like Matilda, Lolita, and Gillian, over 20 barrel-aged selections, and much, much more. Also featured on tap by the Old Town Pour House team, is their collaborative beer with Goose Island, Bottlenectar. The light-bodied and crisp pale ale incorporates the Huell Melon Hop. An additional 17 taps will feature a variety of core and vintage brews by Virtue Cider, a Goose Island sister brand, highlighting a lineup of their refreshing ciders. Entry to the tap takeover is FREE - Table’s will be available on a first-come, first-served basis, with a limited number of reservations open between 11 a.m. and noon (ahead of the first tapping). A lineup of tappings will be occurring throughout the day, and Old Town Pour House’s full menu will be available all day.
Old Town Pour House will host two, limited-capacity, sneak-peek beer dinner events -- One on Wednesday, February 23rd and one on Thursday, February 24th. The 5-course beer dinner will include pairings by Goose Island to accompany a menu that works with the flavors of each and every brew. For both dinners (7 p.m. start time), guests will hear from Goose Island brewers directly. An exclusive 40 tickets are available for each session ($100 per person) and are now on sale via Eventbrite.
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