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On Friday, February 25th, 45+ taps will be taken over by Goose Island, featuring their brews including a variety of Bourbon County Stout (2 yr. Reserve Rye, Cherrywood, Midnight Orange, Barleywine, and others), vintage pours of Matilda, Lolita, and Gillian, over 20 barrel-aged selections, and much, much more. Also featured on tap by the Old Town Pour House team, is their collaborative beer with Goose Island, Bottlenectar. The light-bodied and crisp pale ale incorporates the Huell Melon Hop. An additional 17 taps will feature a variety of core and vintage brews by Virtue Cider, a Goose Island sister brand, highlighting a lineup of their ciders. 

Accompanying the beer selection that Goose Island and Old Town Pour House have curated for the occasion, will be a variety of passed bites like Duck Confit Tostadas, Wild Mushroom Bruschetta, Pretzel Bites, and more, for beer tasting.

10% of the event’s profits will be donated to, which works to empower people with access to safe water and sanitation through affordable financing.

This exclusive Tap Takeover event will be offered in two time slots: 11 a.m. – 3 p.m. and 5 p.m. – 9 p.m.  General Admission ($120) and VIP ($170) tickets are available now via Eventbrite. Old Town Pour House will also be hosting two seatings for a limited-capacity, sneak-peek beer dinner event on Thursday, February 24th. The 5-course beer dinner will include pairings by Goose Island to accompany a menu that celebrates the flavors of each and every brew. For both seatings (5:30 p.m. and 8 p.m.), guests will also hear from Goose Island brewers directly. An exclusive 40 tickets are available for each session ($180 per person) and are now on sale via Eventbrite.


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