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New Menu Gold Coast

With summer in full swing, Eduardo’s Enoteca launches a seasonal menu featuring light entree options and cocktails to complement any afternoon on the patio.

The new seasonal menu includes: Raw Bar Oysters served by the half dozen, $12 or dozen, $24, served with mignonette and cocktail sauce; Seared Tuna Twelve Vegetable Salad, dijon mirin tuna, romaine, cremini, chickpea, cherry tomato, bell pepper, radish, onion, fennel, beet, green pea, radicchio, lemon herb vinaigrette, $18; Zucchini ‘Noodle’ Pesto, zucchini noodles, cherry tomato, parmigiano, $13; She-Devil Pizza, spicy casalingo, Fresno chiles, burrata, arugula, $16; Lemon Trio for Two, lemon ice cream, lemon cake, limoncello, $12.

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Specialty cocktails, all $12, include: Black Cherry Old Fashioned, black cherry, bourbon, orange, bitters, amaro; Currant Affair, red currant, lavender, gin, lemon, egg white; Sandía Beaches, watermelon-infused tequila, raspberry, lime; Ancho Villa, rum, mango, ancho liqueur, lime; I-mint-trouble, strawberry and mint infused vodka, lemon, prosecco; Pistachio Mustachio, vanilla liqueur, pistachio, Godiva white, cream, whip; Cafe Nero, espresso, grappa, hazelnut, black walnut, soy milk and lemon zest.


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