With summer in full swing, Eduardo’s Enoteca launches a seasonal menu featuring light entree options and cocktails to complement any afternoon on the patio.
The new seasonal menu includes: Raw Bar Oysters served by the half dozen, $12 or dozen, $24, served with mignonette and cocktail sauce; Seared Tuna Twelve Vegetable Salad, dijon mirin tuna, romaine, cremini, chickpea, cherry tomato, bell pepper, radish, onion, fennel, beet, green pea, radicchio, lemon herb vinaigrette, $18; Zucchini ‘Noodle’ Pesto, zucchini noodles, cherry tomato, parmigiano, $13;She-Devil Pizza, spicy casalingo, Fresno chiles, burrata, arugula, $16; Lemon Trio for Two, lemon ice cream, lemon cake, limoncello, $12.
Specialty cocktails, all $12, include: Black Cherry Old Fashioned, black cherry, bourbon, orange, bitters, amaro; Currant Affair, red currant, lavender, gin, lemon, egg white; Sandía Beaches, watermelon-infused tequila, raspberry, lime; Ancho Villa, rum, mango, ancho liqueur, lime; I-mint-trouble, strawberry and mint infused vodka, lemon, prosecco; Pistachio Mustachio, vanilla liqueur, pistachio, Godiva white, cream, whip; Cafe Nero, espresso, grappa, hazelnut, black walnut, soy milk and lemon zest.
Never miss an eat. Follow us on Instagram!
With summer in full swing, Eduardo’s Enoteca launches a seasonal menu featuring light entree options and cocktails to complement any afternoon on the patio.
The new seasonal menu includes: Raw Bar Oysters served by the half dozen, $12 or dozen, $24, served with mignonette and cocktail sauce; Seared Tuna Twelve Vegetable Salad, dijon mirin tuna, romaine, cremini, chickpea, cherry tomato, bell pepper, radish, onion, fennel, beet, green pea, radicchio, lemon herb vinaigrette, $18; Zucchini ‘Noodle’ Pesto, zucchini noodles, cherry tomato, parmigiano, $13; She-Devil Pizza, spicy casalingo, Fresno chiles, burrata, arugula, $16; Lemon Trio for Two, lemon ice cream, lemon cake, limoncello, $12.
Specialty cocktails, all $12, include: Black Cherry Old Fashioned, black cherry, bourbon, orange, bitters, amaro; Currant Affair, red currant, lavender, gin, lemon, egg white; Sandía Beaches, watermelon-infused tequila, raspberry, lime; Ancho Villa, rum, mango, ancho liqueur, lime; I-mint-trouble, strawberry and mint infused vodka, lemon, prosecco; Pistachio Mustachio, vanilla liqueur, pistachio, Godiva white, cream, whip; Cafe Nero, espresso, grappa, hazelnut, black walnut, soy milk and lemon zest.
Eduardo’s Enoteca
1212 N Dearborn St
Chicago, IL 60610
(312) 337-4490
eduardosenoteca.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!