Adalina, a newly-opened modern Italian restaurant in Chicago’s Gold Coast, will begin offering a brunch menu beginning Sunday, September 19. The brunch program will run from 10 a.m. to 3 p.m. each Sunday and will feature new dishes and specialty brunch cocktails.
The brunch menu features dishes created by executive chef Soo Ahn, including:
- Avo toast topped with creamy crescenza, smoked trout roe, pickled red onions and sprinkled with everything spice.
- Italian Shakshuka prepared with pomodoro verde, fiery ‘Nduja, ricotta cheese and warm ciabatta bread.
- Steak and Eggs, a Carrara 640 wagyu and eggs topped with caviar and a rich hollandaise sauce.
Brunch reservations are now available through OpenTable.