Roka Akor Oak Brook and Glenlivet Scotch are hosting a special dinner on Thursday, May 2nd at 6:30PM with Glenlivet specialist Louie Boulahanis on-site to coach the tasting.
The dinner will feature crafted cocktails and pours paired with a meal designed to compliment each course. The courses include:
Course 1:
Escolar Tataki with Yuzu Shallot Dressing and Wasabi Pea
Kusshi Oyster Sampler with Ponzu and Lime
Pairing: Sparkling Rose provided by Southern
Course 2:
American Wagyu Beef Carpaccio with Yuzu Olive Oil, Capers and Mizuna
Pairing: Glenlivet Founder's Reserve Mule
Course 3:
Yuzu Miso Black Cod with Pickled Red Onion
Shishito Peppers with Ponzu and Bonito Flakes
Pairing: Sword and the Samurai made with Glenlivet 12 yr
Course 4:
Prime Ribeye with Wafu Dressing and Shredded Root Veggies
On the Menu
Roka Akor Oak Brook and Glenlivet Scotch are hosting a special dinner on Thursday, May 2nd at 6:30PM with Glenlivet specialist Louie Boulahanis on-site to coach the tasting.
The dinner will feature crafted cocktails and pours paired with a meal designed to compliment each course. The courses include:
Course 1:
Escolar Tataki with Yuzu Shallot Dressing and Wasabi Pea
Kusshi Oyster Sampler with Ponzu and Lime
Pairing: Sparkling Rose provided by Southern
Course 2:
American Wagyu Beef Carpaccio with Yuzu Olive Oil, Capers and Mizuna
Pairing: Glenlivet Founder's Reserve Mule
Course 3:
Yuzu Miso Black Cod with Pickled Red Onion
Shishito Peppers with Ponzu and Bonito Flakes
Pairing: Sword and the Samurai made with Glenlivet 12 yr
Course 4:
Prime Ribeye with Wafu Dressing and Shredded Root Veggies
Yukon Mashed Potatoes
Pairing: Cabernet aged in Scotch Barrel
Dessert:
Warm Chocolate Cake with Vanilla Bean Ice Cream
Pairing: Glenlivet 18 yr
Tickets are $85.
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