Thanksgiving dinner will be offered at Perry's Steakhouse & Grille, Thursday, November 26 from 11 a.m. to 9 p.m. at both Chicago area locations, Oak Brook (5 Oak Brook Center) and the just opened Perry’s in Schaumburg (1780 E. Golf Road).
The meal will begin with choice of Butternut Squash Soup or Honey Crisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette. The main course features Smoked Turkey Breast with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread for $45 per person. Add an individual serving of Pumpkin Cheesecake for an additional $8. The full Perry's dinner menu will also be available for dine-in guests.