Benny’s will feature a specially-crafted traditional Thanksgiving menu on Thursday, November 22. For $55 per person, the Chef’s Traditional Thanksgiving Dinner includes natural turkey breast and braised turkey leg, with creamy mashed potatoes, cranberry sauce and natural jus. Diners will also get their choice of two sides (classic chestnut-sage stuffing, sweet potatoes, honey-glazed carrots or green bean casserole) and one dessert (pumpkin pie with cranberry chutney, vanilla bean crème brûlée, pecan pie with bourbon-caramel sauce or chocolate pudding cake with eggnog ice cream).
Steak lovers, fear not — the full dinner menu will be available for those who prefer red meat in their Turkey Day meals. Benny’s Chop House is open from 3 p.m. until 11 p.m. on Thanksgiving Day.