Cantina Laredo will celebrate Halloween and Dia de los Muertos with a spooky Latin libation. The Ghoul Mule, made with Casamigos Blanco Tequila, Bärenjäger Honey Liqueur, Deep Eddy Cranberry Vodka, fresh squeezed lime juice and ginger beer, will be available for $6 from October 29 to November 2.
Pair your menacing mule with Cantina Laredo's modern Mexican fare crafted by Executive Chef Hector Rivera. The complete lunch, dinner and weekend brunch menus may be viewed here.
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Saturday, October 29 - Wednesday, November 2
Cantina Laredo will celebrate Halloween and Dia de los Muertos with a spooky Latin libation. The Ghoul Mule, made with Casamigos Blanco Tequila, Bärenjäger Honey Liqueur, Deep Eddy Cranberry Vodka, fresh squeezed lime juice and ginger beer, will be available for $6 from October 29 to November 2.
Pair your menacing mule with Cantina Laredo's modern Mexican fare crafted by Executive Chef Hector Rivera. The complete lunch, dinner and weekend brunch menus may be viewed here.
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Location
508 N State St, Chicago, IL 60654
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