WHERE: Arami (1829 W Chicago Ave. Chicago, IL 60622)
WHEN: Wednesday, August 17 at 6:30 p.m.
This hour demonstration by Arami's Chef de Cuisine Nelson Vinansaca includes hands-on maki and temaki instructional followed by a three course prix fixe: Chef's choice sashimi & nigiri, tokubetsu maki, and dessert.
COST: $60 per person, plus tax and gratuity. A credit card is required to hold all reservations. Confirmation on party size must be made no later than five days in advance.
Reservations can be made by calling (312) 243-1535. For more information on Arami please visit www.aramichicago.com.