George Trois' Special 7-Course Menu Celebrates Black Truffle Season

Michael Lachowicz is celebrating the prime of this year’s truffle season at George Trois. Black Truffles from Perigord, France are Lachowicz’s favorite culinary muse. 

George Trois will offer a tasting menu experience with French cuisine that highlights the truffle. Curated by Lachowicz, the 7-course, Winter Truffle Menu paired with the wine flight of your choosing will feature menu highlights including Raviolo Of Foie Gras And Perigord Truffle with roasted hen & truffle jus; Truffle & Dover Sole Roulade En Croute; and Pot Au Feu De Boeuf with perigord truffle-beef consomme, vegetable brunoise, and truffle-garlic gnocchi. The limited time menu will be available in George Trois’ 14-seat dining room through the month of March and costs $185/person.