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Geja's Cafe will kick off their 42nd Annual Champagne Festival with a Champagne Tasting event and Champagne Maker Dinner. The restaurant will bring guests a full 90 days of Gruet Winery this year. The New Mexico wine is produced here in the states, it’s made in the same style as French Champagne. Kicking off the festival are two champagne-focused events, while the remainder of the festival will feature SEVEN of Gruet’s varietals on the menu at Geja’s, now through the end of February. 

42nd Annual Champagne Tasting featuring Gruet

Geja's Cafe and guest speaker, Jamie Young, Regional Manager for Precept Wine who will present 7 sparkling wines from the Gruet portfolio on Sunday, December 4th for their 42nd Annual Champagne Tasting event. The tasting will begin at 1:00pm. Tickets can be purchased on Tock. Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. 

Champagne Maker Dinner featuring Gruet

A Champagne reception starts at 6:30pm followed by dinner at 7:00pm. Tickets are $85/person and includes their three-course International Fondue Dinner and bubbles to complement each course. Tickets can be purchased on Tock.

Geja's Cafe 42nd Annual Champagne Festival runs now through February 28th. 

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