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Geja’s Café is celebrating fall in Chicago with its three-month wine festival, “Flavors of the Fall,” running now through Thursday, November 30th. Throughout the next three months, guests will have the opportunity to enjoy twelve wines from around the world that represent the flavors of the fall season.

 “Fall is many people’s favorite time of the year, from the crisps nights, falling leaves, and roasting marshmallows, so we felt it was an ideal time of the year to update our wine selections from light and crisp wines to well-rounded flavorful wines,” says Jeff Lawler, Geja’s Café Proprietor. “We have collected an array of wines from around the world that wonderfully accompany our fondues”.

Featured fall wines, available both by the glass and the bottle:


Sparkling Wines

Fidora Prosecco, Veneto, Italy

Dopff au Moulin, Pinot Blanc & Auxerrois, Cremant d’ Alsace, France


White Wines

Arios Aguafuerte Loureiro, Vinho Verde, Minho Portugal

Reserve des Rochers, Chardonnay, Burgundy, France

Jermann “Vinnae”, Ribolla Gialla, Fruili-Venezia Giulia, Italy

Red Wines

Cono Sur, Pinot Noir, Aconcagua, Chile

Castro Ventosa, Mencia, Bierzo, Spain  

Klinker Brick Winery, Zinfandel, Lodi California


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