Geja's Cafe Hosting Annual Traditions this October: Wine Tasting Contest + Cheese & Chocolate Fondue Cooking Class

Geja’s Café’s 47th Annual Professional/Amateur Wine Tasting Contest – Sunday, October 16th

During the pro/am contest, experts collide with self-proclaimed wine-lovers and are presented with four red and four white wines to assess. From country/region, to grape/varietal, and more, they are tasked with putting their knowledge to the test. Anyone can enter, but only one can win. The Grand Prize winner is bestowed bragging rights for a year and Geja’s engraved crystal wine decanter. Tickets are now available on Tock.

Geja’s Annual Cheese & Chocolate Fondue Cooking Class – Sunday, October 23^rd

Cheese and chocolate fondue might have relatively simple ingredients in their recipes, but achieving fondue at home is all about technique and finesse. Each year, the Geja’s team unleashes their tips to the public, hosting their fondue cooking class – An afternoon of food, wine, and a fondue education. Learn the step-by-step technique to achieving the best results for both cheese and chocolate fondue, courtesy of Geja’s. Tickets are now available via Tock.