Geja's Café presents the Chehalem Winemaker Dinner, Monday, April 4

Geja’s Café will bring a taste of the West Coast to Chicago with the Chehalem Winemaker Dinner on Monday, April 4^th at 6:30pm. For $60, diners can enjoy Oregon wines, paired with a four-course dinner. The evening begins with a 6:30pm reception, featuring a discussion from a representative of the winery on hand to provide commentary and answer questions throughout the night. The four-course dinner features Geja's house salad, Traditional Cheese Fondue, Lobster, Beef Tenderloin, Jumbo Shrimp, Sea Scallops and vegetable entree, Flaming Chocolate fondue and coffee for dessert.