Full breakdown: Geja's Café presents the Chehalem Winemaker Dinner, Monday, April 4
Never miss an eat (or drink). Follow us on Instagram!
Geja’s Café will bring a taste of the West Coast to Chicago with the
Chehalem Winemaker Dinner on Monday, April 4th at
6:30pm. For $60, diners can enjoy Oregon wines, paired with a four-course
dinner. The evening begins with a 6:30pm
reception,
featuring a discussion from a representative of the winery on
hand to provide commentary and answer questions throughout the night.
The four-course dinner features Geja's house salad, Traditional Cheese
Fondue, Lobster, Beef Tenderloin, Jumbo Shrimp,
Sea Scallops and vegetable entree, Flaming Chocolate fondue and coffee
for dessert.
Full breakdown: Geja's Café presents the Chehalem Winemaker Dinner, Monday, April 4
Never miss an eat (or drink). Follow us on Instagram!
Geja’s Café will bring a taste of the West Coast to Chicago with the Chehalem Winemaker Dinner on Monday, April 4th at 6:30pm. For $60, diners can enjoy Oregon wines, paired with a four-course dinner. The evening begins with a 6:30pm reception, featuring a discussion from a representative of the winery on hand to provide commentary and answer questions throughout the night. The four-course dinner features Geja's house salad, Traditional Cheese Fondue, Lobster, Beef Tenderloin, Jumbo Shrimp, Sea Scallops and vegetable entree, Flaming Chocolate fondue and coffee for dessert.
Explore related: Browse all News · More on Wine · Dining in Lincoln Park
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!