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West Town’s Frontier will host an all-you-can-eat Clambake on Sunday, September 4, at 3PM in their all-weather beer garden. For $35 diners will enjoy clams, shrimp, corn and potatoes, in addition to various other sides by Chef Brian Jupiter. Additional a la carte drink specials will be available, including $8 glasses of Frozen Rosé. Tickets can be purchased in advance online at:


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