Frontier’s June Smoke Sessions Series Collab with Santo Chorizo

From 7 PM-9 PM on Thursday, June 29th at Frontier (1072 N. Milwaukee Ave), guests can experience a one-time-only collaborated menu between Frontier’s Chef Brian Jupiter and Chef Danny Espinoza (founder of Chicago-made and Mexico-inspired chorizo company, Santo Chorizo). 

While guests are mingling and sipping Los Magos cocktails on Frontier’s beer garden, Chef Jup and Chef Danny will be presenting, preparing, and plating items like chorizo verde risotto, cured & smoked lamb leg, chorizo verde & potato flautas, and peach cobbler.

Reservations are available via OpenTable.