James Beard Award Semifinalist, Chef Brian Jupiter, and Frontier will host the next "In the Kitchen" virtual cooking class on Instagram Live on Thursday, April 2 at 6:30PM. The theme of this class is Burgers and Beer Edition, and guests can place their orders for Meal Kits to prepare dinner alongside the interactive class.
Meal Kits can be purchased for two ($35) or four ($65) and include the ingredients to recreate Frontier's famous Lamb Burger (Cucumber Dill Yogurt, Provolone, Harissa Aioli, Greens, Brioche Bun), 6-pack of Miller Lite, and Zapp's Voodoo Chips. Add-ons like Mac & Cheese ($9), Kale Salad ($10), and Bread Pudding ($9) are also available. Meal Kits can be purchased for pick-up or delivery from 11AM-4PM on Thursday, April 2. Order your kit at www.thefrontierchicago.com/happenings/, and tune in to @FrontierChicago on Instagram.