Frontier's Burger + Beer Virtual Cooking Class

James Beard Award Semifinalist, Chef Brian Jupiter, and Frontier will host the next "In the Kitchen" virtual cooking class on Instagram Live on Thursday, April 2 at 6:30PM. The theme of this class is Burgers and Beer Edition, and guests can place their orders for Meal Kits to prepare dinner alongside the interactive class. 

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Meal Kits can be purchased for two ($35) or four ($65) and include the ingredients to recreate Frontier's famous Lamb Burger (Cucumber Dill Yogurt, Provolone, Harissa Aioli, Greens, Brioche Bun), 6-pack of Miller Lite, and Zapp's Voodoo Chips. Add-ons like Mac & Cheese ($9), Kale Salad ($10), and Bread Pudding ($9) are also available. Meal Kits can be purchased for pick-up or delivery from 11AM-4PM on Thursday, April 2. Order your kit at www.thefrontierchicago.com/happenings/, and tune in to @FrontierChicago on Instagram.