Frontier’s April Smoke Sessions, Featuring New Menu Launch

From 7 PM-9 PM on Thursday, April 20th, guests can take part in Frontier's (1072 N. Milwaukee Ave) April Smoke Sessions where Executive Chef Brian Jupiter, will be debuting a handful of Frontier’s newly launched menu items.

For $68 a person, attendees will receive five dishes and four cocktails, from Frontier’s newly launched dinner and spring cocktail menu. While guests are mingling and sipping spring spirits on Frontier’s beer garden, Chef Jup will be presenting, preparing, and plating dishes, such as Elk Sliders, Lamb Belly Empanadas, and Camel Bolognese (among others) for guests.

Reservations available via Tock.