Frontier Hosts October Smoke Sessions Dinner, October 26th

On Thursday, October 26, Frontier will host a four-course food and drink menu experience curated by Chef Brian Jupiter and Mordecai’s Chef Djibril Webb. Together they will prepare, plate, and present dishes to guests including pickle-brined applewood smoked chicken, smoked pork belly with peach glaze, shrimp & grits, and tableside beignets served with WhistlePig maple butterscotch. Each dish will also be joined by a Los Magos Sotol cocktail.

Tickets are $78/person.