Understanding the context: Frontier Debuts New Brunch Menu
Never miss an eat. Follow us on Instagram!
Frontier has launched a new brunch menu available now on Saturdays and Sundays from 10 a.m. to 3 p.m.
The menu, created by Pioneer Tavern Group Corporate Chef Brian Jupiter,
features items like a Bacon Flight, Wagyu Beef and Kimchi Reuben,
Pumpkin Seed Granola, Beef Tongue and Eggs, and more. The menu ranges in
price from $5 to $21.
Frontier has also unveiled new brunch cocktails created by
Beverage Director Sean Nielsen. Brunch cocktails include standards like
Mimosas and Bloody Marys along with the Doc Holiday (Milagro
Tequila, carrot, cilantro, lime, Aquavit), and the Corpse Reviver
#2 (Citadelle Gin, Cointreau, lemon, Cocchi Americano, Herbsaint).
Understanding the context: Frontier Debuts New Brunch Menu
Never miss an eat. Follow us on Instagram!
Frontier has launched a new brunch menu available now on Saturdays and Sundays from 10 a.m. to 3 p.m. The menu, created by Pioneer Tavern Group Corporate Chef Brian Jupiter, features items like a Bacon Flight, Wagyu Beef and Kimchi Reuben, Pumpkin Seed Granola, Beef Tongue and Eggs, and more. The menu ranges in price from $5 to $21.
Explore related: Browse all News · More on New Menu · Explore American
BRUNCH MENU HIGHLIGHTS:
Wagyu Beef and Kimchi Reuben
Beef Tongue and Eggs
Bacon Flight
Harvest Hash
Blueberry Pop Tart
Pumpkin Seed Granola
Frontier has also unveiled new brunch cocktails created by Beverage Director Sean Nielsen. Brunch cocktails include standards like Mimosas and Bloody Marys along with the Doc Holiday (Milagro Tequila, carrot, cilantro, lime, Aquavit), and the Corpse Reviver #2 (Citadelle Gin, Cointreau, lemon, Cocchi Americano, Herbsaint).
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!