Fresh for Spring: New Dishes at Sifr + A $60 Tasting Menu Experience

Sifr in River North has introduced a lineup of new dishes by Chef Sahil Sethi, bringing seasonal energy to the menu alongside its $60 tasting experience.

New additions highlight the kitchen’s signature balance of Middle Eastern spice and freshness, including a Squid small plate with pul biber, caper, cherry tomato, dill, and radish, and a Grilled Lamb Loin served with fasolia and parsley. Dessert offerings lean rich, from a Date and Chocolate Cake with coffee ice cream and tahini caramel to Grilled McKlug Farm Strawberries paired with tutti frutti cassata, chantilly, and pistachio.

For those looking to take in the full scope of the menu, Sifr’s $60 per person tasting menu remains a go-to as rooftop season and lighter, shareable dining moments return. Designed for the whole table, the multi-course experience offers a way to explore Chef Sethi’s modern Middle Eastern flavors, with optional add-ons like batata hara and Persian berry pilaf to round out the meal. Reservations available on Sevenrooms, Resy & OpenTable.