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Chez Moi and Chef Dominique Tougne are offering a special Easter brunch on Sunday, April 1st from 10:30am - 3pm. A 3-course prix fixe menu or a la carte menu is available.

3-Course Prix Fixe Menu - $34 per person and $14 for children under $10
Bottomless Mimosas - $15 per person

First Course Includes:
French Onion Soup - $8
Lyonnaise Salad with Poached Eggs, Double Smoked Bacon and Frisee - $11
Baby Spinach Salad with Crumbled Goat Cheese - $10

Main Course Includes:
Cassoulet Toulousain with White Beans, Lamb, Duck & Sausage - $20
Pan-Seared Salmon (6oz.) with Sauteed Spinach and Hollandaise Sauce - $19
Hanger Steak & Eggs with Hollandaise Sauce and French Fries - $22

Dessert Includes:
French Vanilla Creme Brulee - $10
Chez Moi's Famous Gateau Breton with Salted Caramel Sauce - $10
Molten Cake - $10


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