Kick restaurant and lounge, located in North Center, will offer a Fourth of July weekend brunch from Saturday, July 2 to Monday, July 4. Running 10 a.m. to 4 p.m. each day, dining guests may enjoy Chef Tim Lavelle's brunch menu (green chile pork chilaquiles; silence of the hams; Cap'n Crunch battered challah french toast; biscuits and gravy; lobster omelet; salads, sandwiches, burgers and more) in addition to four holiday specials: Red, White and Blue Stack; The All American; Uncle Sam's Tea; and 1776 Bourbon (detailed below).
The new, block-long patio will be open, weather permitting. Reservations may be made by calling Kick at 773.236.8886 or by visiting KickUpTheHeat.com.
Fourth of July Weekend Brunch Specials
Red, White and Blue Stack: red velvet, buttermilk and blueberry pancakes $10
The All American: pulled pork, poached eggs, swiss chard, cornbread, smoked tomato hollandaise, signature spiced potatoes $12
Uncle Sam's Tea: vodka, sweet tea, raspberries, lemon $8
1776 Bourbon: shots $5