The Fourth of July is just around the corner! Below we’ve made a list of festive offerings for celebrating around the city:
Rye Deli and Drink
For catering, check out Rye’s large format options -- featuring ‘Super Duper Sandwich Samplers,’ cocktail kits and more. The West Loop deli’s new bagel sandwiches, classic slow-smoked pastrami, and homemade dips are perfect for on-the-go weekend bites. To order pickup or delivery, visit their Tock.
Soul & Smoke
Soul & Smoke’s signature, slow roasted and smoked BBQ catering trays (half and full pans) of smoked beef, pork, chicken, and side dishes, plus large format cocktail options are available to order for weekend festivities. (Served cold with at-home heating instructions). To order pickup, visit their Tock.
Cabana Club and Cafe Robey
Cabana Club provides rooftop views with poolside drinks and bites, plus a Beer Braised Bratwurst special (caramelized onions, sauerkraut and mustard with chips for $11) Cabana Club is open daily at 11 am, on a first come, first served basis.
Visit Cafe Robey for seasonal and classic American brunch offerings to kick off the holiday weekend mornings. To make a reservation, visit their website and Resy page.
Milk Money Brewing
Executive Chef Matt Bumba has crafted grilling kits for celebrating this weekend with locally produced meats. Plus, their beer and wine packages are the perfect grilling companion!
Grill Package ($80)
Chips and Dip
4 1/4 Dry Aged Burger Patties w/ Brioche Buns
4 Belgian Beer Sausages w/ New England Rolls
Grilled onion kit
Mustard, Burger Sauce, Pickles, Shredded lettuce and American Cheese
12 Cookies
Crowler Package ($30)
Three crowlers of your choice.
Red Wine Pairing Package ($36)
A bottle of '18 Goldschmidt Vineyards, "Katherine" Cabernet Sauvignon from Alexander Valley, Sonoma, CA.
White Wine Package ($32)
A bottle of '17 Bouchaine, Chardonnay from Napa Valley, CA.
Sparkling Wine Package ($20)
A bottle of Wycliff California Sparkling Wine for that midnight toast.
Ordering: Visit their Tock
Daisies
Although they will be closed on July 4th, the restaurant’s market retail offerings are options for pre-holiday fridge stocking and picnic provisions.
The Bristol
Executive Chef Larry Feldmeier has curated a cookout menu, including the option to wash it all down with a handcrafted summertime cocktail.
BBQ At Home Package, $145 (serves 4).
Spare Ribs, Carolina BBQ Sauce
Whole Marinated Chicken, Chimichurri
Cornbread, Honey Butter
Corn on Cob, Elotes Dressing
Coleslaw, Onion Aioli
Fingerling Potato Salad, Fine Herb
Marinated Watermelon, Chili, lime
‘Watermelon Sugar’ Growler, $32 (serves 4)
A warm-weather cocktail with just enough sweetness to balance out a savory barbecue feast. Features: Plantation White Rum, Bols Watermelon Liqueur, House-Squeezed Watermelon Juice, House-Squeezed Lime Juice Simple Sugar, Watermelon Rind Saline Solution.
Preparation: proteins to be grilled or baked at home; sides served ready to eat. Instructions will be provided.
Ordering: Visit their website or Tock to place your order by tomorrow, July 1. Pick up is Saturday, July 3 between 12-3pm.
Tree House
Tree House is a vibrant, plant-filled oasis in the heart of Chicago’s River North neighborhood.
Menu details: Take advantage of having Monday off after the holiday by indulging in their bottomless mimosas during lunch service. Enjoy woodfired pizzas and Italian-inspired appetizers while sipping creative, summery cocktails on the patio.
Hours: Sundays from 12pm-3pm
Reservations: Book a table through OpenTable or call (773) 348-8899 between 10am and 5pm.
Visit Cafe Robey for seasonal and classic American brunch offerings to kick off the holiday weekend mornings. (Photo Courtesy of Kathleen Robinson)
BLVD Steakhouse
The West Loop steakhouse is offering a Grilling Kit to make your 4th of July spectacular. The Grilling Kit includes: your choice of two Prime Steaks, either Bone-In Ribeye, Filet Mignon or NY Strip; 50/50 Mashed Potatoes; Asparagus, Bone Marrow Butter and BLVD Steak Salt. All kits will include grilling instructions from Executive Chef Johnny Besch! Order via TOCK.
El Che Meat & Provisions
El Che Steakhouse & Bar’s retail marketplace is offering everything needed for a successful BBQ with take-home grilling kits. The Weekender Kit ($57) includes a 4 pack short ribs, 2 morcilla links, 2 chorizo links, 4-pack BabyGold Beer—part of his partnership at Berwyn establishment Fitzgeralds—plus 4 oz each of housemade Chimichurri, Chimichurri Rojo, Salsa Criolla. In addition, recreate Chef/Owner John Manion’s meat platter at your home grill with the Parrillada Platter for four ($109): a 12 oz Picanha, 4 short ribs, 2 morcilla links, 2 chorizo links, sweetbreads, 2 marrow bones, bread and Chimichurri, Rojo Chimichurri and Salsa Criolla. Finally, the Beat the Heat Wine Box ($45) offers three South American bottles that are best served chilled.
El Che Steakhouse & Bar
Chef/Owner John Manion’s Argentine steakhouse recently evolved its wine program to feature an exclusively South American list—one of the only places in the US to commit to serving only South American wines. Pais is a summer red wine that was the first grape brought from the old world in the mid 16th Century. Pairing perfectly for the 4th of July weekend, and beverage director Alex Cuper is offering a variety available by-the-glass June 29 through July 3. Examples of the Pais wines on special include: J. Bouchon 'Viejo', 2019 Maule Valley ($12/glass); Cacique Maravilla Pipeno, 2019 Bio Bio ($13/glass); Vinateros Bravos 'Volcanico', 2020 Itata Valley ($14/glass); and Roberto Henriquez 'Rivera del Norto', 2018 Itata Valley ($14/glass).
Recess
Celebrate this 4th of July weekend in Chicago at Recess—live music from DJs on Friday 7/2 and Saturday 7/3 night indoors, or start your day early on one of the 500+ seats on the patio. To commemorate the holiday weekend, Recess is also hosting a special Photo Contest on their Instagrammable patio. To enter, strike a pose in your best red, white & blue outfit in front of the new street art and murals gracing the patio. Tag @chicagoinrecess, for your chance to win Recess swag, Bluetooth speakers and gift cards.
The Smith
In the heart of River North, diners can sip on frozen cocktails such as the French 75 Slushie and more on their patio. After cocktails, indulge in The Smith’s signature skillet roasted Mac & Cheese, Spicy Salmon Tartare, Veggie Royale Burger, and more. Diners can also order The Smith’s “Weekend Sunset” menu featuring $3 oysters, Little Gem Caesar Salad, Grilled Chicken Sandwich, and more.
BLVD Steakhouse is offering a Grilling Kit to make your 4th of July spectacular. (Photo courtesy of BLVD Steakhouse)
Miller's Ale House
All Illinois locations of Miller’s Ale House is offering 50% off entrées to active military members and veterans with proof of service on July 4th. Miller’s menu offers more than 60 items including Miller’s Zingers, sandwiches, burgers, flatbreads, pastas, steaks, and seafood. All entrées are included in this promotion. Available for dine-in only.
Miller’s menu offers more than 60 items including Miller’s Zingers. (Photo courtesy of Miller's Ale House)
Miki's Park
Celebrate Independence Day with Miki’s Park’s Red White & Blue Drink Package. The bundle includes a trio of Miki's Park's signature cocktails (one red, one white, one blue) for $30. Each bottle serves 2. The special is available Friday, July 2nd - Sunday, July 4th for carryout only.
Takito Street
Takito Street in Lincoln Park is reveling this Fourth of July with a Fireworks Brunch. Starting at 11 a.m. on Sunday, July 4th, guests can order $15 Bottomless Mimosas, breakfast tacos, and frozen margaritas.
The Gage
Drink like one of the Founding Fathers and take home The Gage’s Martha Washington Rum Punch (c. 1787) with Plantation O.F.T.D. dark rum, madeira, black tea, orange, lemon, spices for $16. Additionally, those looking to celebrate the long holiday with something sweet can stop by for a Mixed Berry Pie for Two for $16. The Mixed Berry pie features three summer berries, vanilla ice cream, and creme anglaise. Smaller, individual pies will also be available.
Acanto
Acanto is offering a red, white, and blue themed dessert with its $12 Sour Cherry Panna Cotta featuring yogurt, braised blueberries, and fresh mint. Pair the dessert with a cocktail created in honor of a central figure of the unification of Italy, to commemorate the creation of our own nation. The Garibaldi ($13) is made with Martini & Rossi "Fiero" aperitivo, blood orange, and rosemary sea salt.
Celebrate Independence Day with Miki’s Park’s Red White & Blue Drink Package. (Photo courtesy of Miki's Park)
Avli
Avli, Chicago’s contemporary Greek dining destinations, will offer grilled meat and seafood platters to-go for prepaid pick-up via Tock or to order in the restaurant this Independence Day, Sunday, July 4. The festive platters will be available at restaurant locations in River North, Lincoln Park and Winnetka. Platter options available include:
Avli Grilled Meat Platter ($85) Feeds three to five people
Lamb chops
Pork souvlaki
Beef tenderloin
Loukaniko (Greek sausage)
Crispy Greek fries
Tzatziki sauce
Avli Grilled Seafood Platter ($85) Feeds three to five people
Lavraki
Octopus
Calamari
Scallops
Prawns
Brussel sprouts
Spicy aioli
Pick-up available— as well as in-restaurant reservations—via Tock at the following locations: Avli Taverna (Lincoln Park), Avli River North and Avli Winnetka.
Grilled platters are currently available to order for prepaid pick-up on 4th of July and will be available for dine-in on the holiday.
Avli will offer grilled meat and seafood platters to-go for prepaid pick-up via Tock or to order in the restaurant this Independence Day. (Photo courtesy of Avli)
The Fourth of July is just around the corner! Below we’ve made a list of festive offerings for celebrating around the city:
Rye Deli and Drink
For catering, check out Rye’s large format options -- featuring ‘Super Duper Sandwich Samplers,’ cocktail kits and more. The West Loop deli’s new bagel sandwiches, classic slow-smoked pastrami, and homemade dips are perfect for on-the-go weekend bites. To order pickup or delivery, visit their Tock.
Soul & Smoke
Soul & Smoke’s signature, slow roasted and smoked BBQ catering trays (half and full pans) of smoked beef, pork, chicken, and side dishes, plus large format cocktail options are available to order for weekend festivities. (Served cold with at-home heating instructions). To order pickup, visit their Tock.
Cabana Club and Cafe Robey
Cabana Club provides rooftop views with poolside drinks and bites, plus a Beer Braised Bratwurst special (caramelized onions, sauerkraut and mustard with chips for $11) Cabana Club is open daily at 11 am, on a first come, first served basis.
Visit Cafe Robey for seasonal and classic American brunch offerings to kick off the holiday weekend mornings. To make a reservation, visit their website and Resy page.
Milk Money Brewing
Executive Chef Matt Bumba has crafted grilling kits for celebrating this weekend with locally produced meats. Plus, their beer and wine packages are the perfect grilling companion!
Grill Package ($80)
Chips and Dip
4 1/4 Dry Aged Burger Patties w/ Brioche Buns
4 Belgian Beer Sausages w/ New England Rolls
Grilled onion kit
Mustard, Burger Sauce, Pickles, Shredded lettuce and American Cheese
12 Cookies
Crowler Package ($30)
Three crowlers of your choice.
Red Wine Pairing Package ($36)
A bottle of '18 Goldschmidt Vineyards, "Katherine" Cabernet Sauvignon from Alexander Valley, Sonoma, CA.
White Wine Package ($32)
A bottle of '17 Bouchaine, Chardonnay from Napa Valley, CA.
Sparkling Wine Package ($20)
A bottle of Wycliff California Sparkling Wine for that midnight toast.
Ordering: Visit their Tock
Daisies
Although they will be closed on July 4th, the restaurant’s market retail offerings are options for pre-holiday fridge stocking and picnic provisions.
The Bristol
Executive Chef Larry Feldmeier has curated a cookout menu, including the option to wash it all down with a handcrafted summertime cocktail.
BBQ At Home Package, $145 (serves 4).
Spare Ribs, Carolina BBQ Sauce
Whole Marinated Chicken, Chimichurri
Cornbread, Honey Butter
Corn on Cob, Elotes Dressing
Coleslaw, Onion Aioli
Fingerling Potato Salad, Fine Herb
Marinated Watermelon, Chili, lime
‘Watermelon Sugar’ Growler, $32 (serves 4)
A warm-weather cocktail with just enough sweetness to balance out a savory barbecue feast. Features: Plantation White Rum, Bols Watermelon Liqueur, House-Squeezed Watermelon Juice, House-Squeezed Lime Juice Simple Sugar, Watermelon Rind Saline Solution.
Preparation: proteins to be grilled or baked at home; sides served ready to eat. Instructions will be provided.
Ordering: Visit their website or Tock to place your order by tomorrow, July 1. Pick up is Saturday, July 3 between 12-3pm.
Tree House
Tree House is a vibrant, plant-filled oasis in the heart of Chicago’s River North neighborhood.
Menu details: Take advantage of having Monday off after the holiday by indulging in their bottomless mimosas during lunch service. Enjoy woodfired pizzas and Italian-inspired appetizers while sipping creative, summery cocktails on the patio.
Hours: Sundays from 12pm-3pm
Reservations: Book a table through OpenTable or call (773) 348-8899 between 10am and 5pm.
BLVD Steakhouse
The West Loop steakhouse is offering a Grilling Kit to make your 4th of July spectacular. The Grilling Kit includes: your choice of two Prime Steaks, either Bone-In Ribeye, Filet Mignon or NY Strip; 50/50 Mashed Potatoes; Asparagus, Bone Marrow Butter and BLVD Steak Salt. All kits will include grilling instructions from Executive Chef Johnny Besch! Order via TOCK.
El Che Meat & Provisions
El Che Steakhouse & Bar’s retail marketplace is offering everything needed for a successful BBQ with take-home grilling kits. The Weekender Kit ($57) includes a 4 pack short ribs, 2 morcilla links, 2 chorizo links, 4-pack BabyGold Beer—part of his partnership at Berwyn establishment Fitzgeralds—plus 4 oz each of housemade Chimichurri, Chimichurri Rojo, Salsa Criolla. In addition, recreate Chef/Owner John Manion’s meat platter at your home grill with the Parrillada Platter for four ($109): a 12 oz Picanha, 4 short ribs, 2 morcilla links, 2 chorizo links, sweetbreads, 2 marrow bones, bread and Chimichurri, Rojo Chimichurri and Salsa Criolla. Finally, the Beat the Heat Wine Box ($45) offers three South American bottles that are best served chilled.
El Che Steakhouse & Bar
Chef/Owner John Manion’s Argentine steakhouse recently evolved its wine program to feature an exclusively South American list—one of the only places in the US to commit to serving only South American wines. Pais is a summer red wine that was the first grape brought from the old world in the mid 16th Century. Pairing perfectly for the 4th of July weekend, and beverage director Alex Cuper is offering a variety available by-the-glass June 29 through July 3. Examples of the Pais wines on special include: J. Bouchon 'Viejo', 2019 Maule Valley ($12/glass); Cacique Maravilla Pipeno, 2019 Bio Bio ($13/glass); Vinateros Bravos 'Volcanico', 2020 Itata Valley ($14/glass); and Roberto Henriquez 'Rivera del Norto', 2018 Itata Valley ($14/glass).
Recess
Celebrate this 4th of July weekend in Chicago at Recess—live music from DJs on Friday 7/2 and Saturday 7/3 night indoors, or start your day early on one of the 500+ seats on the patio. To commemorate the holiday weekend, Recess is also hosting a special Photo Contest on their Instagrammable patio. To enter, strike a pose in your best red, white & blue outfit in front of the new street art and murals gracing the patio. Tag @chicagoinrecess, for your chance to win Recess swag, Bluetooth speakers and gift cards.
The Smith
In the heart of River North, diners can sip on frozen cocktails such as the French 75 Slushie and more on their patio. After cocktails, indulge in The Smith’s signature skillet roasted Mac & Cheese, Spicy Salmon Tartare, Veggie Royale Burger, and more. Diners can also order The Smith’s “Weekend Sunset” menu featuring $3 oysters, Little Gem Caesar Salad, Grilled Chicken Sandwich, and more.
Miller's Ale House
All Illinois locations of Miller’s Ale House is offering 50% off entrées to active military members and veterans with proof of service on July 4th. Miller’s menu offers more than 60 items including Miller’s Zingers, sandwiches, burgers, flatbreads, pastas, steaks, and seafood. All entrées are included in this promotion. Available for dine-in only.
Miki's Park
Celebrate Independence Day with Miki’s Park’s Red White & Blue Drink Package. The bundle includes a trio of Miki's Park's signature cocktails (one red, one white, one blue) for $30. Each bottle serves 2. The special is available Friday, July 2nd - Sunday, July 4th for carryout only.
Takito Street
Takito Street in Lincoln Park is reveling this Fourth of July with a Fireworks Brunch. Starting at 11 a.m. on Sunday, July 4th, guests can order $15 Bottomless Mimosas, breakfast tacos, and frozen margaritas.
The Gage
Drink like one of the Founding Fathers and take home The Gage’s Martha Washington Rum Punch (c. 1787) with Plantation O.F.T.D. dark rum, madeira, black tea, orange, lemon, spices for $16. Additionally, those looking to celebrate the long holiday with something sweet can stop by for a Mixed Berry Pie for Two for $16. The Mixed Berry pie features three summer berries, vanilla ice cream, and creme anglaise. Smaller, individual pies will also be available.
Acanto
Acanto is offering a red, white, and blue themed dessert with its $12 Sour Cherry Panna Cotta featuring yogurt, braised blueberries, and fresh mint. Pair the dessert with a cocktail created in honor of a central figure of the unification of Italy, to commemorate the creation of our own nation. The Garibaldi ($13) is made with Martini & Rossi "Fiero" aperitivo, blood orange, and rosemary sea salt.
Avli
Avli, Chicago’s contemporary Greek dining destinations, will offer grilled meat and seafood platters to-go for prepaid pick-up via Tock or to order in the restaurant this Independence Day, Sunday, July 4. The festive platters will be available at restaurant locations in River North, Lincoln Park and Winnetka. Platter options available include:
Avli Grilled Meat Platter ($85)
Feeds three to five people
Avli Grilled Seafood Platter ($85)
Feeds three to five people
Pick-up available— as well as in-restaurant reservations—via Tock at the following locations: Avli Taverna (Lincoln Park), Avli River North and Avli Winnetka.
Grilled platters are currently available to order for prepaid pick-up on 4th of July and will be available for dine-in on the holiday.
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