Le Sud Mediterranean Kitchen will offer a Fourth of July weekend special on Friday, July 1 and Saturday, July 2. Chef Michael Woodhall's Americana-inspired feature is a double burger and beer bundle for $29. The special includes two wood-grilled, tri-blend burger patties topped with gruyere, caramelized onions, frisee and aioli on a sesame bun, served with frites and a Lagunitas IPA.
The Roscoe Village restaurant is open Tuesday through Saturday from 4:30-10 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $6 small plates, cocktails and wine. Seating is available in the main dining room, as well as on the sidewalk patio. For table reservations, visit LeSudChicago.com.