On Sunday, September 14, at Charlie Trotter’s (816 W Armitage Ave), four Chicago chefs unite to create a 7-course tasting menu where steakhouse classics are transformed into fine-dining artistry, anchored by the finest Wagyu from Australia's Westholme Beef. Tickets are available on OpenTable.
John Manion (El Che Steakhouse & Bar, Brasero)
Brent Balika (Four Seasons Hotel - Chicago, formerly RPM Steak)
Brian Ahern (Boeufhaus)
Casey Doody (PastryCASE)
Master Sommelier Ken Fredrickson (founder of High Road Wine & Spirits) will curate a wine pairing to match with each course. They are also offering a non-alcoholic pairing crafted by mixologist Ryan Castelaz (partner of James Beard nominated Agency in Milwaukee)
On Sunday, September 14, at Charlie Trotter’s (816 W Armitage Ave), four Chicago chefs unite to create a 7-course tasting menu where steakhouse classics are transformed into fine-dining artistry, anchored by the finest Wagyu from Australia's Westholme Beef. Tickets are available on OpenTable.
John Manion (El Che Steakhouse & Bar, Brasero)
Brent Balika (Four Seasons Hotel - Chicago, formerly RPM Steak)
Brian Ahern (Boeufhaus)
Casey Doody (PastryCASE)
Master Sommelier Ken Fredrickson (founder of High Road Wine & Spirits) will curate a wine pairing to match with each course. They are also offering a non-alcoholic pairing crafted by mixologist Ryan Castelaz (partner of James Beard nominated Agency in Milwaukee)
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