Four Course Couples' Menu for V-Day at Arami

When: Saturday, February 14th

Where: Arami (1829 W Chicago Ave)

Arami will welcome Valentine's Day celebrants for a four course couples' menu on Saturday, February 14. Offered from 5 p.m. to 10:30 p.m., Chef Fred Despres' prix fixe features: smoked and seared hamachi salad; Valentine's Day maki; roasted bacon wrapped quail with seared foie gras and king crab; and red velvet cake. The menu, outlined below, is priced at $120 per twosome. Reservations may be made by calling 312-243-1535 or by visiting AramiChicago.com.

For those on a late night date, Chef Fred Despres' new Saturday evening late night menu will be offered from 11 p.m. to 2 a.m.

Valentine's Day Prix Fixe
sharing menu, $120 per couple

Course One
Smoked and Seared Hamachi Salad

yellowtail, blood orange, pomegranate, yamamomo, bleeding heart radish, fennel, beet, wasabi creme

Course Two

Valentine's Day Maki

spicy shrimp, torched hirame, cucumber, scallion, red tobiko, sweet soy

Course Three

Roasted Bacon Wrapped Quail, Seared Foie Gras, King Crab

Bobwhite quail, Hudson Valley foie gras, Katafi wrapped king crab, beet puree, maitake, kinpira carrots and cauliflower, truffled soy balsamic glaze, black garlic foam

Course Four
Red Velvet Cake

green tea cream cheese filling, chocolate ganache, raspberries