On December 14, Symphony Center will debut of Forte. Designed in partnership with Levy, the new restaurant complements the concert experience, with new dining options, private events, and updated concert bars that pair with the Chicago Symphony Orchestra.
Forte’s menu features contemporary Mediterranean cuisine. Fresh flavors are whipped into mezze-style starters and pastas, while a hearth oven cooks up dishes like focaccia with roasted fig and gorgonzola, and braised lamb shank topped with gremolata. A selection of global wines is curated by James Beard-nominated Sommelier and Levy Beverage Director Rachael Lowe. Forte will also offer classic cocktails, draft beer, locally roasted Metric coffee and locally made Paulo gelato in a space that’s recently refreshed to pair with the historic building.
Forte is located at 65 E. Adams St. and is open from 4 p.m. to 12 a.m. Tuesday through Saturday with reservations available through Tock.
On December 14, Symphony Center will debut of Forte. Designed in partnership with Levy, the new restaurant complements the concert experience, with new dining options, private events, and updated concert bars that pair with the Chicago Symphony Orchestra.
Forte’s menu features contemporary Mediterranean cuisine. Fresh flavors are whipped into mezze-style starters and pastas, while a hearth oven cooks up dishes like focaccia with roasted fig and gorgonzola, and braised lamb shank topped with gremolata. A selection of global wines is curated by James Beard-nominated Sommelier and Levy Beverage Director Rachael Lowe. Forte will also offer classic cocktails, draft beer, locally roasted Metric coffee and locally made Paulo gelato in a space that’s recently refreshed to pair with the historic building.
Forte is located at 65 E. Adams St. and is open from 4 p.m. to 12 a.m. Tuesday through Saturday with reservations available through Tock.
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