Formento's, an Italian restaurant in the West Loop, is launching Sunday Brunch on Sunday, May 27. Chef Todd Stein has put together a classic brunch menu, with both breakfast and lunch dishes, with an Italian twist. Brunch service will run from 10am - 2pm on Sundays, with their 65-seat patio accepting guests for an al fresco dining experience during warmer weather.
Menu highlights include Lemon Ricotta Pancakes, Prosciutto Benedict, Mortadella & Egg Sandwich, Antipasti Omelette and a giant Cinnamon Roll. Formento's will also have some of their dinner favorites included in the brunch menu as well, like their Bucatini Carbonara, Nonna's Meatballs and Kale Salad. Check out the full menu here.
And don't forget to bring your pooch on their dog-friendly patio! Reservations can be made online here.