The newly opened Formento's just announced that they will be participating in the 2015 Restaurant Week for dinner only. Guests will now be able to experience the 2-week old restaurant via the 8th annual celebration of Chicago's culinary scene.
The $44/per person menu will run Friday, January 30 - Monday, February 9, and will feature some of the restaurants specialty dishes including the Antipasti Wedge Salad, Canestri with Sunday Gravy and Tutti Fruitti Spumoni. Wine pairings will also be available for an additional $20. Available menu items:
The newly opened Formento's just announced that they will be participating in the 2015 Restaurant Week for dinner only. Guests will now be able to experience the 2-week old restaurant via the 8th annual celebration of Chicago's culinary scene.
The $44/per person menu will run Friday, January 30 - Monday, February 9, and will feature some of the restaurants specialty dishes including the Antipasti Wedge Salad, Canestri with Sunday Gravy and Tutti Fruitti Spumoni. Wine pairings will also be available for an additional $20. Available menu items:
Smothered Garlic Bread
Giardiniera Fritta, Meyer Lemon Crema, Basil
Eggplant Parmesan, Marinara, Mozzarella
Antipasti Wedge, Tuscan Salami, Mortadella, Provolone, Peperoncini
Canestri with Sunday Gravy, Pork Neck Bone, Fennel Sausage
Roasted Chicken Vesuvio, Schmaltz Potatoes, Peas, Chicken Jus
Crespelle of Wild Mushrooms, Swiss Chard & Fontina
Formento's Chocolate Cake, Chocolate Pudding, Hazelnut Praline
Tutti Frutti Spumoni Ice Cream Cake
Formento's
925 W Randolph St
Chicago, IL 60607
(312) 690-7295
formentos.com
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