Forbidden Root Brewery is hosting the third of its new monthly beer dinners on May 9. Executive chef Dan Weiland and head brewer Nick Williams will showcase Forbidden Root’s food and beer pairings with its monthly beer dinner series. Once per month, Forbidden Root will host a five beer, four course prix fixe dinner, specially curated by its chef and brewer. Guests will have the opportunity to experience a new menu with different pairings each month. The beer pairing dinner will cost $45 and is available on a first come, first served basis.
Mark your calendar—the next Forbidden Root Beer Dinner will be June 6.