Forbidden Root Brewery is hosting the first of their new monthly beer dinners on March 14. Executive chef Dan Weiland and head brewer Nick Williams will showcase Forbidden Root’s knack for food and beer pairings with its monthly beer dinner series beginning March 14 from 5-10pm. Once per month, Forbidden Root will host a five beer, four course prix fixe dinner, specially curated by its chef and brewer. Guests will have the opportunity to experience a new menu with different pairings each month. The beer pairing dinner will cost $45 and is available on a first come, first served basis.
For more information, visit the Facebook event page.