The first-floor concept within The Emily Hotel will continue with their signature and seasonal Mexican-inspired fare. Guests can select from brunch inside or on the hotel’s patio (equipped with fireplaces). Expect takes on American breakfast classics, as well as traditional Mexican dishes. Some options include:
Chilaquiles - with green chili pork, sour cream, queso fresco, red onion, and cilantro
Benedict - with pibil pork belly, poached egg, wilted greens, and guajillo hollandaise
Breakfast Burrito - with scrambled egg, potatoes, chicharrons, cheese, crutido, and salsa matcha
Avocado Toast - with cashew, smoked coconut, and salsa seca
Brunch at Fora will be available every Saturday, starting November 5th, from 10am to 2pm.
The first-floor concept within The Emily Hotel will continue with their signature and seasonal Mexican-inspired fare. Guests can select from brunch inside or on the hotel’s patio (equipped with fireplaces). Expect takes on American breakfast classics, as well as traditional Mexican dishes. Some options include:
Brunch at Fora will be available every Saturday, starting November 5th, from 10am to 2pm.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!