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Collaboration Dinner Lincoln Park

Join Floriole for Sunday Supper on August 28 at 6:30 pm! Guests can enjoy a three-course dinner menu in a casual setting, featuring the Green City Market’s produce. The August menu includes:

First Course

Cucumber Ribbons with Cherry Tomatoes, Corn and Pepper Vin

Second Course

Corn Risotto with Goat Cheese-filled Squash Blossoms and Corn Puree 

Third Course

Corn Custard Tart with Rosemary Caramel Corn Garnish

Tickets are $30/guest. Call Floriole at (773) 883-1313 for more information.


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