Join Floriole for Sunday Supper on August 28 at 6:30 pm! Guests can enjoy a three-course dinner menu in a casual setting, featuring the Green City Market’s produce. The August menu includes:
Cucumber Ribbons with Cherry Tomatoes, Corn and Pepper Vin
Corn Risotto with Goat Cheese-filled Squash Blossoms and Corn Puree
Corn Custard Tart with Rosemary Caramel Corn Garnish
Tickets are $30/guest. Call Floriole at (773) 883-1313 for more information.