Flight Club Chicago Unveils New Cocktail Menu

Flight Club Chicago, overlooking Wacker & Clark at the Chicago River, unveiled a new cocktail menu including a selection of spirit-free options. The all-new cocktails on offer in The Loop venue include:

• LAVENDER LEMONADE: Empress Gin, lavender and lemon tonic
• ESPRESSO OLD FASHIONED: Woodfood Reserve Bourbon, espresso, vanilla and chocolate bitters
• LADYBIRD: Planteray Rum, hibiscus, lime watermelon and egg white
• OAXACAN SEAGLASS: House-infused green chili Mezcal, lychee, lime and ginger
• BRAMBLE SPRITZ: Prosecco, St. Germain, blackberry, lemon and soda
• SNAPDRAGON: Ketel One Grapefruit-Rose, guava, lychee, lime and dragon fruit
• BEE STING: Bulleit Bourbon, hot honey, lemon and apricot
• CUCUMBER COVE: Corazón Blanco, ginger beer and cucumber
• Mocktail option: MIDWAY SPLASH: Seedlip Grove 42, pineapple and lemon tonic

All cocktails can be crafted non-alcoholic upon request.

Flight Club also offers darts play for groups small and large; bottomless brunch on weekends; and a recently updated shareables and food menu. 

Downstairs neighbor AceBounce Chicago also recently unveiled a new food and cocktail menu, along with weekly game day specials. Options on the new menu include: 

• Fried Ranch made with deep-fried ranch and served with Mike’s Hot Honey
• BBQ Jackfruit Sliders made with house-made BBQ sauce, creamy coleslaw and crispy onions. Plus, they’re vegan.
• Meat Lover’s Pizza topped with pepperoni, sausage and Mike’s Hot Honey
• Mahi Mahi Tacos made with blackened Mahi Mahi, cabbage slaw and mango salsa, served with chips and roasted salsa 
• Avocado Chicken Wrap made with grilled chicken, avocado, sprouts and red pepper aioli
• House-Made Cast Iron Apple Pie served with streusel topping, vanilla ice cream and rum salted caramel