III Forks Prime Steakhouse, located in Lakeshore East, has launched "Fireside Reds" this fall, featuring a trio of wine selections by the glass. From October 8 to December 31, guests may cozy up by the fireplace to enjoy glass pours of Goldeneye Pinot Noir ($20), Quintessa Red Blend ($55) and Caymus Cabernet Sauvignon ($35).
Each of the "Fireside Reds" will utilize the Coravin Wine System, a proprietary technology that keeps the cork in place while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.
Fireside Reds at III Forks luxury glass pours; available 10/8-12/31
Goldeneye Pinot Noir, Anderson Valley, California $20
Quintessa Red Blend, Rutherford, California $55
Caymus Cabernet Sauvignon, Napa Valley, California $35
The Takeaway
III Forks Prime Steakhouse, located in Lakeshore East, has launched "Fireside Reds" this fall, featuring a trio of wine selections by the glass. From October 8 to December 31, guests may cozy up by the fireplace to enjoy glass pours of Goldeneye Pinot Noir ($20), Quintessa Red Blend ($55) and Caymus Cabernet Sauvignon ($35).
Each of the "Fireside Reds" will utilize the Coravin Wine System, a proprietary technology that keeps the cork in place while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.
Fireside Reds at III Forks
luxury glass pours; available 10/8-12/31
Goldeneye Pinot Noir, Anderson Valley, California $20
Quintessa Red Blend, Rutherford, California $55
Caymus Cabernet Sauvignon, Napa Valley, California $35
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Location
180 N Field Blvd, Chicago, IL 60601
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