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Thursday, January 21
6:30 p.m.

Hearth restaurant, located at The Homestead Hotel in Evanston, will hold a fireside cocktail class on Thursday, January 21. Starting at 6:30 p.m., beverage director Ryan Scheler will lead participants through a spirits sampling, followed by a demonstration and tasting of three lovely libations: Hearth Manhattan; Sparkling Blue; and Fireside Punch (outlined below). The participation fee of $20 per person includes appetizers crafted by Chef John "Woody" Linton and cocktail recipe cards to take home.

Hearth's fireside cocktail class will be held in The Lounge, a sunken living room area complete with marble fireplace, dark wood bar and cozy leather club chairs. For cocktail class reservations, please call Hearth at 847-570-8400.

Fireside Cocktail Class

Hearth Manhattan: Angostura Bitters, Few Bourbon, Sweet Vermouth, Dry Vermouth Rinse, Cherry/Orange Garnish

Sparkling Blue: Hennesey Cognac, St. Germain, Chambord Drop, Prosecco, Frozen Blueberries

Fireside Punch: Bulliet Bourbon, Grand Marnier, Lemon Juice, Simple Syrup, Cinnamon Sticks, Vanilla Bean, Blood Oranges Soaked in Sambuca and Caramelized

Hearth Restaurant
1625 Hinman Avenue
Evanston, Illinois 60201
Facebook: Hearth-Restaurant

Enjoy cozy cocktails by the fire at The Lounge inside The Homestead Hotel.


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