Fioretta is hosting a 4-course wine dinner paired with GAJA Wines. Culinary Director, Joseph Rizza, and Marc Nuara, GAJA Wines Ambassador, have curated a dinner menu with Piedmont wine pairings.
The wine dinner will take place on Tuesday, October 3rd at 6:30pm. Tickets to the event are $290 and includes Cocktail Hour on Fioretta's Rooftop, The Penthouse, Interactive Chef & Sommelier Experience, and a 4-Course Dinner with Wine Pairings.
Before You Go
Fioretta is hosting a 4-course wine dinner paired with GAJA Wines. Culinary Director, Joseph Rizza, and Marc Nuara, GAJA Wines Ambassador, have curated a dinner menu with Piedmont wine pairings.
The wine dinner will take place on Tuesday, October 3rd at 6:30pm. Tickets to the event are $290 and includes Cocktail Hour on Fioretta's Rooftop, The Penthouse, Interactive Chef & Sommelier Experience, and a 4-Course Dinner with Wine Pairings.
Photo courtesy of Fioretta
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us